OVER THE NEXT FEW DAYS, you’ll all be treated to the sights of the most recent Western Washington Fair (aka “The Puyallup”)

In its 102nd year (not counting the WWII years when its site was used as a Japanese-American internment camp), the fair was its ever-lovin’ boot-stompin’ best, an entertainment and people-watchin’ spectacle at least equal to anything staged at Seattle Center.

(I suspect it’d even be a superior fun-time to that certain tres-overhyped googah in the desert Southwest if said googah didn’t have any nekkid people.)

My date for the afternoon was a devout vegan who, for some reason, didn’t know beforehand that the cows on display at the fair were likely to become next month’s filet mignon–until she ran into a Beef Marketing Board counter in the beef-cattle barn, offering free samples from some of the same breeds lolling about in the stalls.

On a more immediately practical level, my companion found nothing that met her strict dietary standards at the fair’s dozens of fast-food stands (all non-chain; many run by third-generation families that have become cozy insiders with fair management). If just a few of these ol’ standbys were asked to give up some of their multiple stands around the fairgrounds, other folk could join ’em with a wider variety of meal/snack offerings.

One could easily imagine an allegedly “healthy” food concessionaire who could hype their wares as part of the fair’s original mission of promoting agriculture in Washington. They could promote their entrees, salads, desserts, energy drinks, etc. as products from higher-profit-margin crops that could fiscally save some family farms.

Why heck, such a food stand could even cross-promote its wheatgrass shakes and veggie platters with the guys who hawk blenders and choppers in the Modern Living barns.