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Sorry about the two weeks between posts.
I’ve been on some bigtime freelance gigs, which ought to keep me free from immediate financial worries for at least a while.
I also had another birthday (hint: it’s the same number as a joker in the deck). Didn’t get an iPad, but that’s okay.
I had some recent reminders of what getting older can be like, which I’ll tell you about soon.
Oh, and I do have one piece of good news to report:
The one and only Clark Bar is available locally again! It’s at Bartell’s in milk chocolate and dark chocolate variants. It’s now made by the Necco Wafers people. And don’t even think of confusing it with that brash upstart knockoff, Butterfinger.
Occasionally, readers ask why I stopped writing the “Junk Food of the Month,” a once popular part of this site. I just fell out of the practice two or three diets ago.
But today I am happy to report having seen, and consumed Top Pot’s new Elvis Doughnut.
It’s “a raised sugar doughnut with a maple cream frosting and studded with caramelized bacon bits.” It’s only at Top Pot’s Belltown location, and only there today.
It’s not as gross as it sounds. It’s quite good, in fact. It’s like a sweet bacon pancake at room temperature.
A Portland shop offers a similar product on its regular menu. Would Top Pot consider this as a regular offering? Maybe if you ask hard and often enough.
(Image from SeattleTwist.com)
Our pals at Archie McPhee’s have listed what they believe are the “Worst Celebrity Product Licenses of All Time.” Deservedly holding the top spot: Supremes brand white bread!
Let’s hope this pricing dispute ends soon. Because when you’re serving up a whole rotisserie chicken and a case of hothouse veggies with six-pack cases of crackers, 48-packs of store brand diet cola just won’t do.
…these days. As if the kiddies weren’t hyper enough already.
It took trekkin’ to seven stores, but I now have my yummy centennial Hydrox pack. Yay!
Hydrox is coming back!
…I’m skipping the morning-headlines thang on days when there’s not much interesting to pass on. Today, we’ve got a few items:
…rolls along, even into primary states. Elsewhere:
…know, there used to be a segment in this endeavor called “Junk Food of the Week/Month.” I phased that out two or three diets ago. But that doesn’t mean the food-tech geniuses have stopped devising new and wondrous things. Why, just this wek, the ol’ Blog-O-Sphere has caught on to the latest thing from a German hiker’s-supply company: A cheeseburger in a can! Just drop the unopened can in boiling water for a minute, take it out, open it up, and enjoy, sesame-seed bun and everything. (Apparently, it’s only sold in Europe at this time.)
…per capita than almost anywhere else in America, says an A.C. Nielsen survey. Only Salt Lake City and Boise (which this survey counts as a single region) consume more of the sugary stuff. So much for our healthy/fit rep.