It's here! It's here! All the local news headlines you need to know about, delivered straight to your e-mail box and from there to your little grey brain.
Learn more about it here.
Sign up at the handy link below.
CLICK HERE to get on board with your very own MISCmedia MAIL subscription!
The renovation (read: upscaling) of the old Food Circus in Seattle Center’s Center House had one sad, unpublicized aspect.
The project pushed out the last Pizza Haven.
It was an unsung end to a company founded in 1958 by Ron Bean (son of Pay n’ Save Drug/Lamonts Apparel mogul Lamont Bean).
It started with a single dine-in location on University Way and a home delivery operation (the first of its kind around here). Instead of baking pies to order, Pizza Haven’s trucks originally cruised around with pre-made inventory in warming ovens, ready to go wherever radio dispatch operators sent them.
At its peak the chain had 42 outlets down as far as northern California, and even franchises in Russia and the Middle East. It had a cute cartoon “Mr. Pizza” mascot, and fun TV commercials with angels welcoming you to “Haven—Pizza Haven, the place all good pizza eaters go when they’re hungry.”
Then Domino’s came to town, and Pizza Hut added delivery-only stores.
Pizza Haven repositioned itself into slice stands in mall food courts. But fiscal troubles continued.
The chain declared bankruptcy in 1997. The following year, every branch except Center House closed.
Bean tried to relaunch Pizza Haven in 2001, but it didn’t get off the ground.
The Center House slice stand continued for another decade, feeding the tourists and the local old-timers who’d grown up with the brand.
Until now.
sherriequilt.blogspot.com
via boingboing.net
esquire.com
Welcome to daylight savings time. Welcome to the “light” half of the year. Welcome to the little piece of manmade trickery that tells us the worst of the cold, dark time is over. Even though it sure didn’t look or feel like it today.
supervillain.wordpress.com
walla walla union-bulletin, via bygone walla walla
candy wrapper archive via aol/lemondrop.com
Don’t work for free under the guise of ‘good exposure’. It is bad exposure. If you don’t value your own work, neither will anyone else.
auroramills.com
A few days late but always a welcome sight, it’s the yummy return of the annual MISCmedia In/Out List.
As always, this listing denotes what will become hot or not-so-hot during the next year, not necessarily what’s hot or not-so-hot now. If you believe everything big now will just keep getting bigger, I can score you a cheap subscription to News of the World.
satirical ad by leah l. burton, godsownparty.com
Sorry about the two weeks between posts.
I’ve been on some bigtime freelance gigs, which ought to keep me free from immediate financial worries for at least a while.
I also had another birthday (hint: it’s the same number as a joker in the deck). Didn’t get an iPad, but that’s okay.
I had some recent reminders of what getting older can be like, which I’ll tell you about soon.
Oh, and I do have one piece of good news to report:
The one and only Clark Bar is available locally again! It’s at Bartell’s in milk chocolate and dark chocolate variants. It’s now made by the Necco Wafers people. And don’t even think of confusing it with that brash upstart knockoff, Butterfinger.
Occasionally, readers ask why I stopped writing the “Junk Food of the Month,” a once popular part of this site. I just fell out of the practice two or three diets ago.
But today I am happy to report having seen, and consumed Top Pot’s new Elvis Doughnut.
It’s “a raised sugar doughnut with a maple cream frosting and studded with caramelized bacon bits.” It’s only at Top Pot’s Belltown location, and only there today.
It’s not as gross as it sounds. It’s quite good, in fact. It’s like a sweet bacon pancake at room temperature.
A Portland shop offers a similar product on its regular menu. Would Top Pot consider this as a regular offering? Maybe if you ask hard and often enough.
(Image from SeattleTwist.com)