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storebrandsdecisions.com
joe mabel, via wikimedia commons
tinyprints.com
…the last places in America where books are still a dominant part of the culture, consumed, discussed, pondered, and critiqued with gusto.
treasurenet.com
uw tacoma
1975 opening; from onelifetolive.wikia.com
(Again this year, I’ve been drafted into participating in the Seattle Invitationals, a contest for Elvis Tribute Artists (ETA; and yes, that acronym is used within this particular scene). In keeping with the 50th anniversary of the Seattle World’s Fair (and of It Happened at the World’s Fair), this year’s edition is under the Space Needle at the Experience Music Project, 8 p.m. Saturday. Be there or be Fabian.)
A few days late but always a welcome sight, it’s the yummy return of the annual MISCmedia In/Out List.
As always, this listing denotes what will become hot or not-so-hot during the next year, not necessarily what’s hot or not-so-hot now. If you believe everything big now will just keep getting bigger, I can score you a cheap subscription to News of the World.
This weekend, three major figures from world affairs left us.
(Cross posted with the Capitol Hill Times)
Starting in June, liquor sales in this state move to private retailers.
But only at establishments of at least 10,000 square feet, as per terms of the Costco-written and -sponsored initiative.
This means most of the new liquor outlets will be run by big retail chains, not by independent merchants.
Washingtonians will continue to be spared the garish storefronts and signage associated with commercial liquor stores in other states.
But, for the most part, we also won’t get the careful selection and knowledgeable advice an independent merchant can provide.
In and near the Capitol Hill Times‘ distribution area, three independently owned food-beverage outlets have enough square footage to qualify as liquor sellers. They’re the Montlake Deli Market, the Madison Market Co-op, and the Jackson Street Red Apple Market.
The Madison Park Red Apple and Pete’s Wines on Fairview aren’t big enough. To get booze, they’d have to convince the state that their respective neighborhoods qualify as “trade areas.” You see, there’s a provision in the new law that says the state can license smaller stores to sell the hard stuff if there aren’t other liquor sellers in their respective “trade areas.” The initiative’s text doesn’t define those areas.
However, Area 51 Furniture on East Pine and City People’s Garden in Madison Valley ARE big enough to sell liquor. And the new law doesn’t say a store has to make most of its income from food/beverage sales, since Costco doesn’t.
Most of the new places for the hard stuff on the Hill will be the chains. Two Safeways, two Walgreens, one Trader Joe’s, and three QFCs (but not the too-small Broadway and Madison Rite Aid stores). All of these companies, including QFC’s parent Kroger, sell liquor at their stores in other states.
The Washington-only Bartell Drug chain (with large stores on Madison and in the Harvard Market complex) hasn’t said if it will add liquor. Bartell just added beer and wine to its stores last year.
•
The state’s budding “microdistillery” movement, including Capitol Hill’s Sun Liquor, will also be affected by I-1138. How it will be affected isn’t certain yet.
Hard liquor had not been commercially made in Washington since Prohibition, until a few years ago. That’s when a few entrepreneurs, with some regulatory easings from the state, started producing and releasing artisanal vodkas and gins. Whiskey, with its longer lead time, took longer to show up.
With the State Liquor Board as their only retail/wholesale customer, these fledgling producers could make one sales pitch and have their product in every liquor store in Washington, and available to every cocktail lounge in Washington.
The new system will be more complex.
Restaurants and bars will have multiple, competing distributors from which to get their spirits.
The big chains (mostly based out of state) that will dominate retail liquor sales will get to buy direct from producers, with no wholesale middlemen. And their offerings may be much more limited than the variety in today’s state stores. (They might even take shelf space away from local wine brands, and give it to national spirits brands.)
Will a Kroger corporate booze buyer in Cincinatti, or a Trader Joe’s booze buyer in suburban L.A., bother to even receive a proposal from a small Seattle distillery (or a small Yakima winery)?
Already, the Liquor Board has stopped adding new products to its inventory, as it prepares to shut down its stores. That’s put a crimp in local distillers’ new-product launches.
The changes to the booze biz in Washington are vast and complex. And various business interests will immediately ask the Legislature to make changes to the changes.
It will take a sober head to figure it all out.
washingtonstatewire.com
So the voters of the state finally up and did it.
They took liquor retailing away from themselves (the people of the state) and gave it to the likes of Costco and Safeway.
I for one will miss the state liquor stores, which will be closed or auctioned off to private operators some time next year.
In a modern marketing world where everything was loud and flashy and out to sell-sell-sell, this was one major retail chain out not to promote its wares, but to control their sale.
The stores were mostly no-frills operations, with modest signage and minimalist interior decor.
The employed unionized clerks, whose job was to facilitate sales, not to increase them.
In most years, they generated at least enough revenue to pay for the state’s alcohol treatment and anti-drunk-driving programs.
But their main function was service, not sales.
(Booze For People, Not For Profit.)
They showed by example that consumer goods can be distributed without excess hype, and without the secular religion of excess consumption.
classickidstv.co.uk
denny hall, the uw campus's oldest building